Introducing the 1924 Scotch Barrel Aged Chardonnay 2019 from Lodi, California. This exceptional Chardonnay boasts an alcohol content of 14.5% with a total acidity of 0.47g/l, a residual sugar level of 0.59g/l, and a pH of 3.59. Visually appealing with its golden yellow hue, the aroma is richly layered with the scents of toffee, sweet tobacco, and baked apple pie.
On the palate, this full-bodied Chardonnay brings a luxurious experience reminiscent of Scotch, with delightful hints of antique leather, caramelized brown sugar, and toasted oak. The ageing process includes a unique method where a portion of the wine is aged in Scotch barrels for at least two months, enhancing its complexity and depth.
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