Introducing the 2020 vintage of our exquisite Port Barrel Aged Pinot Noir from Lodi, California. This exceptional wine boasts an alcohol content of 15%, a total acidity of 0.57g/l, and a pH level of 3.71, all contributing to its sophisticated structure. The wine presents a dense, ruby color, captivating the eye with its rich hue.
On the nose, it offers layered aromas of blackberry and cocoa, intertwined with complex spice nuances and richly toasted oak, promising a sensory journey. Crafted from rich Pinot Noir and aged in Port barrels for a minimum of two months, the palate reveals a velvety texture. The wine impresses with its layered flavors of black fruits and cocoa, complemented by spiced tones and a balanced influence of oak, making every sip a luxurious experience.
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