Root1 Carménère Reserva 2019 originates from the Colchagua Valley in the Central Valley of Chile. This wine is technically characterized by an alcohol content of 13%, a residual sugar level of 5g/l, total acidity of 4.94 g/l, and a pH level of 3.7. Visually, it presents an intense violet color, promising a deep and rich experience.
On the nose, it offers ripe aromas of blackberries combined with warm spices, creating a captivating bouquet. When tasted, this full-bodied wine reveals a fruit-forward palate dominated by flavors of plum and cherry, accompanied by a subtle hint of smoke. The smooth tannins and well-balanced structure contribute to a powerful finish accented with notes of vanilla.
The wine is fermented in stainless steel tanks and then refined for 10 months using a blend of American and French oak. Its versatility makes it an excellent companion for hearty dishes such as chili, pork stew, or barbeque ribs. It also pairs wonderfully with vegetarian options like eggplant parmesan or lasagna and complements rich cheeses like Camembert or Brie.
The wine’s varietal composition is crafted from 85% Carménère and 15% Syrah.
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